Was there anything better in your childhood than opening up a bag of Pop Rocks, pouring them into your mouth and feeling the volcanic eruption of thousands of little molecules exploding against your cheeks?
Not in my point of view.
But since growing up, very little in the realm of culinary delight has felt as exhilarating in my mouth as those little bags of Pop Rocks that I used to down on a daily basis (yes, I know they are still available, but as I've grown older they have seemingly lost their charm...perhaps Pop Rocks are the food equivalent to the Make-Believe friend that we had as small children, the value of them lessens as we get older and get acquainted with real people- or beer, in the case of gastronomy).
But now, there's a way to add that POP! back into your life without worrying that you're regressing back to your toddler pull-up pants days: Molecule-R Popping Sugar, a product that allows you to dip your food into the crackling bursts of your youth that will feel just as miraculous as the cherry-flavored Pop Rocks did.
And yeah, it will probably be an interesting way to add vegetables back into your diet now that you can simply pour on some sugar made from carbon-dioxide and feel broccoli tingling inside your face hole.
Will this revolutionize the way people will eat?
Probably not, but at least it will be a fun way to sweeten up a bowl of healthy cereal while still looking as if we give a shit about fiber.
Source: Foodiggity